Anda Paratha Banane Ka Tarika | Crispy Egg Paratha Recipe
Ghar par street-style anda paratha banane ka tarika seekhein - crispy aur crunchy. Try this easy Egg Paratha recipe on DesiExpert.com
Type: Snacks
Cuisine: Pakistani
Keywords: Anda Paratha Banane Ka Tarika
Recipe Yield: 2 servings
Preparation Time: PT20M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- 1 cup gehun ka aata
- ½ chamach namak
- Thora sa pani (gondhne ke liye)
- 1 tbsp cooking oil
- 2 anday
- 1 chhoti piyaz barik kati hui
- 1 hari mirch (optional)
- 2 tbsp hara dhanya
- 1 pinch laal mirch powder
- 1 pinch zeera powder
- Namak hasb e ziqah
- 1 chamach doodh ya pani (soft texture ke liye)
5
Subha ka nashata ho ya shaam ki halki bhook, anda paratha wo lazeez cheez hai jo har Pakistani ghar mein shauq se khayi jati hai.
Bachay hon ya baray, sabko garam garam, crispy aur halka sa masalay dar anda paratha bohot pasand hota hai. Bazaar ka anda paratha apni jagah, lekin ghar ka bana hua anda paratha zyada saaf, sehatmand aur freshly made hota hai.
Is guide mein main aapko step-by-step, street-style anda paratha banane ka tarika seekhenge lekin ghar wali safai ke sath, anda paratha banane ka complete tareeqa bataungi.
Yeh recipe especially un logon ke liye perfect hai jo:
- Morning breakfast ko special banana chahte hain
- Lunchbox ke liye kuch different chahte hain
- Student ya hostel mein rehte hain
- Ya phir evening snack ke liye quick cheez dhoond rahe hain
Anda Paratha Kyun Itna Popular Hai?
Anda paratha sirf ek paratha nahi, balkay ek complete meal hota hai. Isme:
- Anday ka protein hota hai
- Aata ya maiday ki energy hoti hai
- Masalon ka taste hota hai
- Aur upar se makhan ya oil ki mazedari
Isi liye, ye breakfast se lekar dinner tak har waqt enjoy kiya jata hai. Roadside dhabay, school ki canteen, office lunch aur ghar ka dining table – har jaga anda paratha ki demand hai.
Sab se achi baat yeh hai ke isko banana mushkil bhi nahi. Bas sahi technique aani chahiye.
Ingredients
Pehle hum baat kar lete hain un cheezon ki jo aapko chahiye hongi.
Paratha ke liye:
- 1 cup gehun ka aata
- ½ chamach namak
- Thora sa pani (gondhne ke liye)
- 1 chamach cooking oil
Anday ke liye:
- 2 anday
- 1 chhoti piyaz barik kati hui
- 1 hari mirch (optional)
- 2 chamach hara dhanya
- 1 pinch laal mirch powder
- 1 pinch zeera powder
- Namak hasb e ziqah
- 1 chamach doodh ya pani (soft texture ke liye)
Cooking ke liye:
- Cooking oil, ghee ya makhan
Yeh ingredients aam tor par har ghar mein mojood hoti hain.
Step by Step Anda Paratha Banane Ka Tarika
Step 1: Aata Gondhna – Soft Aur Perfect Dough
Aata gondhna bohot important step hota hai. Agar aata hard ho gaya, to paratha bhi sakht banega.
- Ek bowl mein 1 cup aata daal dein
- Usme namak aur aik chamach oil mix kar dein
- Thora thora pani daal kar soft aata gondh lein
- Aata zyada geela bhi na ho, aur bilkul sakht bhi na ho
- Ab is aate ko 10-15 minute ke liye cover karke rakh dein
Is rest se aata set hota hai aur paratha rodte waqt achi shape leta hai.
Step 2: Anda Mixture Banana – Taste Ka Main Hero
Ab baari aati hai anda taiyar karne ki.
Ek bowl lein aur usme:
- 2 anday tor dein
- Piyaz, hari mirch aur hara dhanya daal dein
- Thori si laal mirch aur zeera powder mix karein
- Namak apne taste ke mutabiq dalen
- Aik chamach doodh daal kar bowl ko achi tarah phaint lein
Ye doodh anday ko extra fluffy aur soft banane mein madad karta hai.
Agar aapko masaledar anda pasand hai to thora sa black pepper bhi add kar sakti hain.
Step 3: Paratha Belna – Shape Aur Thickness Ka Art
Ab aata ko chhoti si ball ki shape dein aur dry aate ka halka sa powder laga kar bel lein.
Yaad rahe:
- Paratha zyada mota bhi na ho
- Aur bohot patla bhi na ho
- Medium thickness best hoti hai
Agar aap chahen to isme ½ chamach oil laga kar fold karke dobara bel lein, is se paratha layered aur crispy hota hai.
Step 4: Tawa Par First Cooking
Tawa ko medium flame par garam karein. Jab halka sa smoke aaye to samajh lein tawa garam ho chuka hai.
Ab belay huye paratha ko taway par daal dein aur dono side se:
- Halki halki golden bubbles tak pakne dein
- Full cook abhi nahi karna
- Sirf itna ke paratha thora sa stiff ho jaye
Yahi stage anday ko daalne ke liye perfect hoti hai.
Step 5: Anday Ko Parathe Ke Sath Perfectly Combine Karna
Jab aapka paratha taway par halka sa pak jaye aur thora halka stiff ho jaye, tab:
- Paratha ko taway se nikaal kar side par rakh dein
- Us garam taway par thora sa oil (1 chhota chamach) daal dein
- Ab tayar kiya hua anda mixture taway par daal dein — lekin zyada failain nahi
Ab 2 second ke baad, turant wo half-cooked paratha le kar anday ke upar rakh dein. Thora sa daba kar press karein.
Is se kya hota hai?
- Anda parathe ke neeche chipak jata hai
- Paratha aur anda ek ho jate hain
- Jab aap isko palatain gi to anda parathe ke upar aa jayega (perfect street style look)
Ab 15–20 second baad paratha ko flip karein. Ab anda wali side bhi sunflower ya golden ho jaye gi.
Step 6: Crispy Karne Ka Secret (Ye Miss Mat Karna)
Agar aapko proper bazar jaisa crispy anda paratha chahiye, to yeh secret follow karein:
- Flip hone ke baad, thora sa makhan (ya ghee) edges par lagayein
- Spatula se gently daba kar cook karein
- Flame medium hi rakhni hai, very high nahi
Jab paratha ka rang golden brown ho jaye aur sides crispy lagne lagen, samajh lein ye ready hai. Agar aapko zyada crisp chahiye to paratha ko 15–20 seconds extra bhi de sakti hain — lekin jalaayein nahi.
Soft Anda Paratha Chahiye Ya Crispy? Dono Ka Tareeqa
Har kisi ka taste different hota hai:
Agar aapko soft & flaky paratha chahiye:
- Kam oil use karein
- Medium flame par slow cook karein
- Zyada dabana avoid karein
Agar aapko crispy & crunchy pasand hai:
- Thora sa extra oil edges par
- Flame halki tez
- Spatula se press kar kar ke cook karein
Stuffed Anda Paratha Ideas (Isko Level-Up Karne Ka Tarika)
Agar aap simple anda paratha se aagay jana chahti hain, to in cheezon ka add-on kar sakti hain:
🧀 Cheese Anda Paratha
Anda mixture mein 2 chamach grated cheese daal dein — bohot creamy aur kids favourite
🍗 Chicken Anda Paratha
Boiled ya shredded chicken ko anda mein mix karein — ye full protein bomb ban jata hai
🥔 Aloo Anda Paratha
Pehle seatay huye mashed aloo mein halka sa masala add karein aur anda mix kar ke cook karein
🌶 Spicy Dhaba Style
Zyada hari mirchein, red chilli flakes aur garam masala add karke ekdum dhaba taste ban jata hai
Ye variations aap apni marzi aur fridge ke hisaab se bana sakti hain.
Logon Ki Common Mistakes
Bohat se log anda paratha banate waqt yeh galtiyan karte hain:
- Anda zyada paka dete hain – jis se dry ho jata hai
- Aata hard hota hai – paratha tight ban jata hai
- Pan zyada garam hota hai – jala hua taste deta hai
- Filling zyada – paratha toot jata hai
In sab se bachiye agar soft aur tasty paratha chahte ho.
Serving Ideas – Anda Paratha Ko Aur Mazedaar Banayein
Paratha jab ready ho jaye to isko sirf plate par rakhna hi kaafi nahi — thori si smart serving se iska taste double ho jata hai.
Iske sath aap yeh serve kar sakti hain:
- Dahi + zeera + namak ka quick raita
- Hari chutney (podina, dhania, hari mirch)
- Ketchup (kids ke liye)
- Aik cup garam doodh wali chai
- Ya simple achar
Subha ke waqt agar aap anda paratha ke sath lassi ya chai serve kar dein to ye bilkul full desi breakfast ban jata hai.
Aam Ghaltiyan Jo Log Kar Jate Hain (Inse Bachein)
Aksar log kehte hain ke “humara anda paratha waisa nahi banta.” Iska reason zyadatar yeh mistakes hoti hain:
- Aata hard gondhna – Paratha rubber jaisa ho jata hai
- Tawa zyada thanda hona – Paratha chipak jata hai
- Flame bohot tez rakhna – Anda jal jata hai, paratha kachha rehta hai
- Anda late dalna – Paratha peeche se seal nahi hota
- Zyada flip karna – Shape aur texture dono kharab ho jate hain
In cheezon ka dhyaan rakhein, result khud hi perfect aa jata hai.
Anda Paratha Health Angle (Thori Si Sehat Ki Baat)
Log samajhte hain ke anda paratha unhealthy hota hai, lekin agar:
- Aap kam oil use karein
- Gehun ka aata use karein
- Anday ke sath onion & green herbs add karein
To ye breakfast actually balanced, protein-rich, aur energy boosting hota hai — specially students aur working logon ke liye.
Agar aap diet par hain to multigrain aata aur olive oil bhi use kar sakti hain.
FAQ – Anda Paratha Banane ka Tarika
Q1: Anda Paratha roz khana theek hai?
Haan, agar quantity control main ho aur zyada oil na ho toh bilkul theek hai.
Q2: Bachon ke liye acha hai?
Yes, eggs brain ke liye acha hota hai.
Q3: Kya isay bina oil ke banaya ja sakta hai?
Haan, non-stick pan pe minimal oil main ban jata hai.
See also:
Quick Homemade Pizza Without Oven | Easy No-Oven Pizza Recipe
Healthy Breakfast Ideas Pakistani | Sehatmand Naashtah Family Ke Liye
Final Words – Ghar Ka Anda Paratha, Pyar Ka Tohfa
Ghar ka bana anda paratha sirf khana nahi, balkay ek mehsoos hota hai. Wo garam tawa, eggs ki khushboo, aur paratha ka crispy sound — sab mil kar subha ko special bana dete hain.
Chahe aap kisi apne ko khush karna chahti ho, bachon ko lunch dena ho, ya khud ko treat deni ho — anda paratha best choice hai.
