Chicken Karahi Recipe in Urdu | Easy Chicken Karahi Recipe Pakistani

 

Desi cooking ka asli maza tab aata hai jab kitchen se masalon ki khushboo aur taze pakay hue chicken karahi ka aroma pure ghar mein fail jaye.

Chicken Karahi Pakistan ke har ghar ki ek traditional dish hai — chahe wo weekend daawat ho ya family dinner.

Aaj hum aapke liye laye hain ek simple aur authentic Chicken Karahi Recipe Pakistani jo bilkul restaurant-style taste degi, lekin ghar ke healthy touch ke saath.

 

 

 

Ingredients (Chicken Karahi Ke Liye Zaroori Cheezein)

 

Chicken karahi banane ke liye kuch basic lekin flavourful ingredients chahiye hote hain jo har

Pakistani kitchen mein asaani se mil jaate hain:

Main Ingredients:

• Chicken — 1 kg (cut into medium pieces)
• Tomatoes — 5 to 6 (finely chopped)
• Green Chilies — 5 to 6 (slit or chopped)
• Ginger Garlic Paste — 2 tbsp
• Oil or Desi Ghee — ½ cup (according to preference)
• Salt — to taste
• Red Chili Powder — 1 tsp
• Crushed Black Pepper — ½ tsp
• Roasted Cumin (Zeera) — 1 tsp
• Coriander Powder (Dhaniya) — 1 tbsp
• Garam Masala — ½ tsp
• Fresh Coriander Leaves — handful (for garnish)
• Ginger Julienne — 1 tbsp

 

Optional but Flavor Boosting:

• Yogurt — 2 tbsp (for creamy touch)
• Butter — 1 tbsp (for restaurant aroma)

 

Pro Tip: Agar aap chahein to tomatoes ke saath thoda sa kashmiri red chili powder daal kar lajawab color hasil kar sakti hain — bina extra mirch ke.

 

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Step-by-Step Cooking (Asaan Tareeqa Chicken Karahi Recipe Banane Ka)

 

 

 

 

Aaiye, ab step-by-step banate hain ek perfect, lajawab aur DesiExpert-approved Chicken Karahi.

 

 

🔹 Step 1: Oil Garam Karein Aur Chicken Bhunein

Sabse pehle karahi mein oil garam karein. Isme ginger garlic paste daal kar halka sa golden hone tak bhunein. Ab chicken pieces add karein aur unhe 7–8 minutes tak fry karein jab tak color thoda golden ho jaye.

Tip: Yahan tak ka process high flame par rakhein — ye hi wo secret hai jo karahi ko restaurant-style banata hai.

 

🔹 Step 2: Tomatoes Aur Masalay Add Karein

Ab ismein chopped tomatoes aur saare dry masalay (salt, red chili, coriander powder, cumin, black pepper) daal dein. Flame medium karein aur chicken ko dhak kar 15 minutes tak cook hone dein jab tak tomatoes soft ho kar gravy ban jayein.

Agar aap chahein to thoda sa pani add kar sakti hain taake chicken tender ho jaye aur masalay blend ho jaayein.

 

🔹 Step 3: Bhunai — Real Taste Ka Secret

Jab tomatoes bilkul melt ho jayein aur oil alag hone lage, to flame high karein aur 5–7 minutes tak bhunai karein. Yahi wo step hai jahan se karahi ka asli taste nikalta hai.

Chicken aur gravy ko bhun kar thoda sa roasted aroma aane dein.

Pro Tip: Bhunai ke dauran thoda sa butter ya yogurt add karne se karahi aur creamy ban jaati hai.

 

🔹 Step 4: Garnishing Aur Final Touch

Ab flame low karein aur fresh green chilies, ginger julienne aur coriander leaves sprinkle karein.
Thoda sa garam masala bhi upar se daal dein. 5 minute tak dum par chhod dein.

Bas, aapki authentic Pakistani Chicken Karahi ready hai — tandoori naan, chapati ya boiled rice ke saath serve karein.

 

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Serving Tips (Karahi Ko Serve Karne Ka Stylish Tareeqa)

 

1. Traditional Style:
   Karahi ko directly karahi pot mein hi serve karein, upar se thoda sa butter melt karke daal dein — bilkul restaurant look ke saath.
2. Family Dinner Look:
   Karahi ke saath sliced onions, lemon wedges, aur green chilies side mein rakhein. Ye garnish na sirf look enhance karega balki flavor bhi double karega.
3. For Dawats or Guests:
   Chicken karahi ke saath Zeera Rice ya Garlic Naan serve karein. Upar se thoda sa roasted dhaniya aur black pepper sprinkle karein taake presentation aur bhi tempting lage.

 

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Expert Tips for Perfect Chicken Karahi

 

• Chicken hamesha fresh use karein — frozen meat se texture compromise hota hai.
• Tomatoes overcook na karein — unki tangy flavor hi karahi ka soul hai.
• Flame control sabse important hai — bhunai high flame pe hi honi chahiye.
• Steel karahi prefer karein, non-stick pan se wo smoky touch nahi milta.

 

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Variations You Can Try

 

Har region ki apni karahi hoti hai — aap apne mood ke hisaab se variation try kar sakti hain:

1. Lahori Chicken Karahi:
   Is version mein butter aur dahi zyada use hota hai. Taste thoda creamy aur rich lagta hai.
2. Peshawari Karahi:
   Ismein sirf tomato aur namak hota hai — simple lekin bold flavor.
3. White Chicken Karahi:
   Cream aur yogurt-based recipe hai — mild aur smooth texture ke saath.
4. Dhaba Style Karahi:
   Extra mirch aur garlic flavor dominant hota hai — roadside spicy taste ke liye best.

 

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Side Dishes That Go Best With Chicken Karahi

 

• Mint Raita with Cucumber
• Fresh Salad (Tomato, Onion, Lemon)
• Zeera Rice or Steam Rice
• Tandoori or Garlic Naan
• Cold Drink or Lassi

 

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Storage & Reheating Tips

 

• Karahi ko airtight container mein fridge mein 2 din tak store karein.
• Reheat karte waqt 1 tbsp water aur thoda sa butter daal dein taake freshness wapas aa jaye.
• Repeated reheating avoid karein — flavor aur texture dono dull ho jaate hain.

 

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Healthier Version Tips

 

Agar aap healthy lifestyle follow karti hain to ye small tweaks use karein:

• Oil ki quantity half kar dein aur olive oil ya mustard oil use karein.
• Salt kam aur spices fresh grind karein.
• Yogurt base prefer karein instead of cream.

 

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Common Mistakes to Avoid

 

1. Too much water — karahi watery ho jaati hai.
2. Over-stirring — chicken break ho jata hai.
3. Unripe tomatoes — tangy flavor dull ho jaata hai.
4. Over-garnishing — green chilies ka taste overpower kar deta hai.

 

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F.A.Q Section

 

Q1: Kya chicken karahi boneless chicken se bhi ban sakti hai?
Haan, lekin bone-in chicken ka flavor zyada rich hota hai.

Q2: Karahi mein dahi kab daalna chahiye?
Bhunai ke time par, jab oil alag hone lage.

Q3: Kya main karahi mein butter replace kar sakti hoon?
Ji haan, olive oil ya ghee se replace kar sakti hain.

Q4: Karahi aur handi mein kya farq hai?
Karahi open flame pe dry aur masaledar hoti hai, handi creamy aur gravy-based hoti hai.

Q5: Kya leftover karahi next day aur acchi lagti hai?
Bilkul! Masalay aur flavor next day aur settle ho jaate hain.

 

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See also:

• Homemade Chicken Corn Soup | Winter Comfort Recipe
• Traditional Chicken Biryani Recipe | Desi Pakistani Flavor in 45 Mins 
• Chicken Yakhni Soup Recipe for Winter — Desi Style Yakhni

 

 

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Final Thoughts on Chicken Karahi Recipe

 

 

Chicken Karahi Pakistan ke food culture ka ek laazmi hissa hai. Har bite mein aapko ek perfect blend milta hai — spicy, tangy aur desi ghee ki khushboo ke saath. Chahe aap beginner ho ya expert cook, ye easy chicken karahi recipe aapke kitchen mein guaranteed success degi.

Jab aapki karahi perfectly cook ho jaye, to stove band karne se pehle ek last step bohot important hota hai — “dum dena”. Dum dene ka matlab hai ke karahi ko halki aanch par 5 minute tak dhak kar rakhna taake saare masale aur oil chicken ke andar tak absorb ho jayein. Is step se karahi ka taste double ho jata hai aur aroma bilkul restaurant jaisa ban jata hai.

Agar aapko thoda sa smoky flavour pasand hai, to ek chhoti piece of coal garam kar ke ek steel bowl mein rakh lijiye aur karahi ke beech mein thodi der ke liye smoke de dijiye. Bas dhakkan tight rakhna hai taake dhua andar hi rahe — yeh classic dhaba-style karahi trick hai jo ghar ke khanay ko “desi touch” deti hai.

Aur haan, karahi ko serve karte waqt taza hara dhaniya, adrak ke julienne slices aur lemon wedges zaroor daalein. Yeh garnish na sirf presentation ko khoobsurat banata hai balkay taste ko bhi enhance karta hai. Saath mein garam naan, roti, ya tandoori paratha serve karein — aur ek bowl mein raita rakhna na bhooliye, kyunke chicken karahi aur raita ka combo unbeatable hota hai!

Ab jab bhi mehmaan aayein ya weekend special banana ho, yeh Easy Chicken Karahi Pakistani recipe aapke haath ka kamaal dikha degi. Desi khushbu, masaledar taste, aur homemade flavour — sab kuch ek hi dish mein!