Chicken Manchow Soup | Easy Chinese Soup Recipe
Chicken Manchow Soup Street style Pakistani - ghar par banane ka asaan tareeqa. Garlic, chicken aur Chinese flavors ke sath asan winter soup
Type: Soup
Cuisine: Pakistani Chinese
Keywords: chicken manchow soup, manchow soup pakistani style, street style chicken soup, chinese soup recipe pakistan, spicy chicken soup
Recipe Yield: 4 servings
Calories: 220
Preparation Time: PT15M
Cooking Time: PT20M
Total Time: PT35M
Recipe Ingredients:
- Boneless chicken (250 grams)
- Garlic chopped (2 tbsp)
- Ginger chopped (1 tbsp)
- Green chilies (2 medium)
- Cabbage shredded (1 cup)
- Carrot julienne (½ cup)
- Capsicum sliced (½ cup)
- Soy sauce (2 tbsp)
- Vinegar (1 tbsp)
- Black pepper (1 tsp)
- White pepper (½ tsp)
- Salt (as required)
- Chicken stock (5 cups)
- Cornflour (2 tbsp)
- Cooking oil (2 tbsp)
- Egg (optional)
Recipe Instructions: Garlic, ginger aur green chilies ko oil mein sauté karein jab tak aroma aaye. Chicken add karke high flame par stir fry karein. Vegetables aur sauces add karke toss karein. Chicken stock daal kar boil karein. Cornflour slurry dheere dheere add karte hue soup ko thick karein. Anday ke ribbons add karke final seasoning adjust karein aur garma garam serve karein.
4.8
Pros
- - Street style authentic taste
- - Thick and glossy soup texture
- - Easy to customize spice level
- - Perfect for winters and evenings
Cons
- - Garlic flavor may feel strong for some people
- - Best enjoyed fresh, not ideal for long storage
Chicken Manchow Soup sirf ek soup nahi balkay Pakistan ke street food culture ka ek strong hissa ban chuki hai.
Thandi shaamon mein roadside Chinese stalls par log garma garam soup ke liye rukte hain, kyun ke yeh soup sirf bhookh nahi mitaati balkay body ko instantly warmth aur energy bhi deti hai. Lekin jab wahi taste ghar par repeat karne ki koshish ki jati hai, to aksar log disappointed ho jate hain.
Kisi ka kehna hota hai ke soup bilkul Chinese restaurant jaisi nahi bani, kisi ke liye garlic bohot zyada ho jati hai, aur kisi ke liye texture bilkul woh nahi hota jo bahar milta hai.
Yeh saari problems is liye hoti hain kyun ke aksar recipes sirf ingredients list kar deti hain, lekin yeh explain nahi kartin ke kyun, kab, aur kis flame par kaunsa step karna zaroori hai.
Is detailed guide ka maqsad sirf recipe dena nahi balkay reader ki har confusion clear karna hai. Yeh article us shakhs ke liye hai jo pehli dafa Manchow Soup bana raha ho, aur us ke liye bhi jo pehle try kar chuka ho lekin result se satisfy nahi hua.
Yahan har step ke peeche logic samjhaya gaya hai taake soup har dafa consistent, flavorful aur street-style bane.
Chicken Manchow Soup Kya Hai Aur Pakistan Mein Kyun Itni Popular Hai?
Chicken Manchow Soup asal mein Indo-Chinese background se aayi hui soup hai, lekin Pakistan ke street food culture ne isay bilkul apna bana liya hai. Yeh soup na sirf garam aur comforting hoti hai, balkay is ka spicy, garlicky aur slightly sour taste usey baqi soups se alag karta hai.
Pakistan mein log aksar shikayat karte hain ke ghar par banayi hui Manchow Soup ya to bohot patli hoti hai, ya phir uska taste bilkul restaurant jaisa nahi aata. Kahin garlic zyada hoti hai, kahin soy sauce overpower kar jaati hai, aur kabhi chicken rubbery ho jata hai. Is detailed guide ka maqsad yeh hai ke in tamam problems ko step-by-step solve kiya ja sake.
Pakistani Street Style Chicken Manchow Soup Ka Taste Profile
Spice Balance Ka Role
Street style Manchow Soup ka sab se important factor uska spice balance hota hai. Yeh na sirf teekhi hoti hai aur na hi bilkul bland. Is mein white pepper ki warmth, garlic ka sharp flavor aur green chilies ki freshness mil kar ek layered taste banati hain.
Texture Aur Thickness Ka Perfect Formula
Aksar ghar par soup ya to zyada chipchipi ho jati hai ya bilkul pani jaisi rehti hai. Street vendors cornflour ka ek precise ratio use karte hain jo soup ko silky aur glossy texture deta hai, bina usay heavy banaye.
Chicken Manchow Soup Ke Liye Required Ingredients Aur Unka Role
Chicken Aur Uski Preparation
Chicken Manchow Soup ke liye boneless chicken breast ya thigh dono use ki ja sakti hain, lekin street style ke liye breast zyada common hoti hai. Chicken ko bohot bareek strips ya finely chopped pieces mein cut kiya jata hai taake soup ke har spoon mein chicken evenly mile.
Vegetables Ka Sahi Combination
Is soup mein cabbage, carrots aur capsicum ka use texture aur color ke liye hota hai. Vegetables ko overcook nahi kiya jata, balkay thora sa crunch maintain kiya jata hai jo soup ko fresh feel deta hai.
Ingredients (Street Style Portion – 4 Servings)
| Ingredient | Quantity |
|---|---|
| Boneless chicken | 250 grams |
| Garlic (chopped) | 2 tbsp |
| Ginger (chopped) | 1 tbsp |
| Green chilies | 2 medium |
| Cabbage (shredded) | 1 cup |
| Carrot (julienne) | ½ cup |
| Capsicum | ½ cup |
| Soy sauce | 2 tbsp |
| Vinegar | 1 tbsp |
| Black pepper | 1 tsp |
| White pepper | ½ tsp |
| Salt | taste ke mutabiq |
| Chicken stock | 5 cups |
| Cornflour | 2 tbsp |
| Oil | 2 tbsp |
| Egg (optional) | 1 |
Step-by-Step Chicken Manchow Soup Banane Ka Tareeqa
Base Preparation – Flavor Ki Foundation
Sab se pehle deep pan ya wok mein oil garam karein. Garlic, ginger aur green chilies add karke medium flame par sauté karein jab tak strong aroma release na ho jaye. Yeh step skip karna ya garlic ko jalana soup ka taste kharab kar deta hai.
Chicken Cooking Technique
Chicken add karte hi flame tez kar dein aur chicken ko stir fry karein jab tak uska color change ho jaye. Chicken ko is stage par overcook nahi karna, kyun ke baad mein stock ke sath bhi cook hoga.
Vegetables Aur Sauces Ka Timing
Vegetables add karke sirf 1–2 minute toss karein. Ab soy sauce, vinegar aur pepper add karein. Is stage par flame high rakhna bohot zaroori hai taake street style wok flavor develop ho.
Soup Ki Thickness Aur Gloss Ka Secret
Cornflour Slurry Ka Sahi Ratio
Cornflour ko thanday pani mein dissolve karke dheere dheere soup mein add karein aur saath hi stir karte rahein. Agar ek sath daal diya to lumps ban sakte hain jo soup ki look aur taste dono kharab kar dete hain.
Anday Ka Use (Optional But Authentic)
Street style Manchow Soup mein anday ka use texture ko aur rich bana deta hai. Anday ko phaint kar dheere dheere soup mein daalte hue circular motion mein stir karein taake egg ribbons ban jayein.
Common Problems Aur Unke Practical Solutions
Soup Zyada Teekhi Ho Gayi Ho To Kya Karein?
Agar soup zyada spicy ho jaye to thora sa extra chicken stock add karein aur salt adjust karein. Cream ya doodh add karna street style taste ko change kar deta hai, is liye avoid karein.
Soup Patli Reh Jaye To Kaise Fix Karein?
Cornflour ka extra slurry bana kar thora thora add karein. Har baar add karne ke baad 1 minute boil zaroor dein taake actual thickness samajh aaye.
Street Style Crispy Noodles Ka Short Guide
Noodles Ko Perfectly Crispy Kaise Banayein
Boiled noodles ko completely dry karke oil mein deep fry karein jab tak golden aur crispy na ho jayein. Inhe paper towel par nikaal kar side par rakh dein.
Serving Style Aur Presentation Tips
Chicken Manchow Soup hamesha piping hot serve ki jati hai. Upar se crispy noodles, chopped spring onion aur thora sa vinegar drizzle karke serve karna street vendors ka signature style hota hai.
Nutrition Table (Approx Per Bowl)
| Component | Value |
|---|---|
| Calories | 220 kcal |
| Protein | 18 g |
| Carbs | 15 g |
| Fat | 9 g |
Street Style Flavor Ko Control Karne Ke Advanced Tips
Garlic Aur Ginger Ka Balance Kaise Rakhein
Street vendors aksar garlic ka heavy use karte hain, lekin woh garlic ko jalne nahi dete. Agar garlic brown ho jaye to soup ka taste kadwa ho jata hai. Is liye hamesha garlic ko medium flame par add karein aur jese hi aroma aaye, turant next ingredients add kar dein.
Vinegar Aur Soy Sauce Ka Correct Order
Bohot se log vinegar aur soy sauce ko ek sath add kar dete hain, jis se taste harsh ho jata hai. Pehle soy sauce add karna chahiye, phir thori dair baad vinegar. Is se acidity smooth rehti hai aur soup balanced lagti hai.
Soup Ko Consistent Taste Ke Saath Bar-Bar Kaise Banayein
Measurement Se Zyada Observation Par Focus
Street cooking ka rule yeh hota hai ke sirf spoon measure par depend nahi kiya jata balkay smell, color aur sound ko bhi observe kiya jata hai. Jab soup thick hone lage to uski shine dekhein — agar surface glossy lag rahi ho to thickness perfect hoti hai.
Flame Control Ki Importance
High flame par stir frying aur medium flame par boiling ka combination hi asli street style banata hai. Agar poori cooking low flame par ho to soup flat taste karegi.
Chicken Manchow Soup Ko Different Logon Ke Liye Customize Karna
Mild Version (Kam Teekhi)
Green chilies kam kar dein aur white pepper quantity half kar dein. Taste phir bhi rich rahega lekin burning feel nahi hogi.
Extra Spicy Street Version
White pepper thori zyada aur green chili paste add kar sakte hain, lekin red chili powder avoid karein kyun ke woh Chinese profile se bahar chala jata hai.
Elderly Logon Ke Liye Version
Garlic aur vinegar thori kam rakhein aur salt controlled rakhein. Soup phir bhi flavorful rahegi lekin stomach-friendly hogi.
Storage Aur Reheating Ke Practical Rules
Chicken Manchow Soup ko fridge mein airtight container mein rakha ja sakta hai, lekin crispy noodles
Frequently Asked Questions (FAQs)
Chicken Manchow Soup aur Hot & Sour Soup mein kya farq hai?
Manchow Soup zyada garlicky aur slightly thick hoti hai jab ke Hot & Sour mein sourness zyada hoti hai.
Kya is soup ko freezer mein store kiya ja sakta hai?
Fresh best rehti hai, lekin 24 hours tak fridge mein store ki ja sakti hai.
Cornflour ki jagah koi aur cheez use ho sakti hai?
Arrowroot powder use ho sakta hai, lekin quantity thori kam rakhein.
Kya boneless ki jagah bone chicken use kar sakte hain?
Bone chicken se stock zyada flavorful ho jata hai, lekin texture different hota hai.
Soup mein red chili sauce add karna sahi hai?
Street style mein avoid kiya jata hai kyun ke yeh original taste change kar deta hai.
Anday ke baghair taste farq padega?
Egg optional hai, bina egg bhi soup achi banti hai.
Vinegar kam ho jaye to kya karein?
End mein thora sa add kar sakte hain, lekin zyada nahi.
Soup cloudy kyun ho jati hai?
Cornflour properly dissolve na ho to soup cloudy ho sakti hai.
Kya yeh soup weight conscious log pee sakte hain?
Moderation mein bilkul, kyun ke yeh heavy cream based nahi hoti.
Chicken ko boil karna zaroori hai?
Nahi, stir fry method zyada flavorful hota hai.
Soup ka color dull kyun hota hai?
High flame aur fresh vegetables use na karne se color dull ho jata hai.
Kya yeh soup bachon ke liye theek hai?
Spice level kam karke di ja sakti hai.
Soy sauce zyada ho jaye to kya karein?
Thora sa stock add karke balance kiya ja sakta hai.
Soup reheating ke baad thick ho jaye to?
Thora sa pani ya stock add karke reheat karein.
Best serving time kya hai?
Shaam ya raat ke time yeh soup sab se zyada enjoy ki jati hai.
