Agar aap Karachi, Lahore ya Islamabad ki street food ki yaadein taza karna chahte hain, to chicken paratha roll ek aisi cheez hai jo har mood ko theek kar deti hai.

Ye recipe ghar par banana bohot aasaan hai, lekin asli maza tab aata hai jab street-style masalay, chutni aur thodi si smoky khushboo aa jaye.

Is detailed guide mein hum chicken paratha roll recipe ke ingredients se le kar assembling, tips, variations aur kitchen hacks sab cover karenge — bilkul waise jaise roadside dheere flame par tayar hota hai.

 

 

 

Chicken Marinade Ingredients (Street Style Secret Taste)

 

 

Chicken paratha roll ka asli hero iska masala hota hai. Market wale thora strong, tangy aur thori si teekhi marination use karte hain. Aap bhi wohi flavor ghar par replicate kar sakte hain.

 

Chicken Ingredients:

• Boneless chicken (julienne) – 400g
• Dahi – 3 tbsp
• Lemon juice – 1 tbsp
• Adrak lehsan paste – 1 tbsp
• Lal mirch powder – 1.5 tsp
• Haldi – ¼ tsp
• Garam masala – ½ tsp
• Kashmiri mirch (color) – 1 tsp
• Namak – taste
• Zeera powder – ½ tsp
• Oil – 1 tbsp
• Optional: 1 tsp tikka masala (street smell ke liye)

 

Marination Tips (Ghar ke masalay ko street-style kaise banayein?)

 

• Dahi ko achhi tarah whisk karein taake chicken soft bane.
• Tikka masala optional hai lekin iska flavor bilkul roadside aroma de deta hai.
• Lemon juice zaroor add karein kyunki ye chicken ko tender rakhta hai.
• Marination ideally 1 hour honi chahiye — jitna zyada time, utna perfect taste.

 

---

Paratha Ingredients (Crispy, Flaky, Street-Style)

 

Paratha roll tabhi perfect lagta hai jab paratha crispy ho, layered ho aur zara sa oil laga ho — na bohot dry, na bohot soggy.

 

Paratha Ingredients:

• Maida – 2 cups
• Namak – ½ tsp
• Cheeni – ½ tsp
• Oil – 2 tbsp (dough ke liye)
• Pani – as required
• Thoda dry flour (dusting ke liye)

 

Why sugar?
Street corner cooks thodi si cheeni add karte hain taake paratha thoda crisp ho aur jaldi golden ho jaye.

 

---

Paratha Dough & Cooking Method

 

1. Dough Banana

• Maida, namak, cheeni aur oil ko bowl mein mix karein.
• Dheere dheere pani add karke medium-soft dough knead karein.
• 20 minutes rest zaroor dein — isse paratha flaky banta hai.

 

2. Paratha Rolling

• Dough ka small ball bana kar dry flour lagaen.
• Thin round shape roll karein.
• Ek tablespoon oil spread karein, phir ek tight roll banayein.
• Ab us roll ko coil shape mein fold kar ke 10 min rest de dein.
• Phir flat paratha roll karein — layers automatically ban jayengi.

 

3. Cooking the Paratha

• Tawa heat karein.
• Paratha ko medium flame par cook karein.
• Dono sides par halka oil brush kar ke golden crisp kar lein.
• Street-style crispy texture bilkul aisa hi banta hai.

 

---

Chicken Cooking (Flame, Aroma, Street-Style Spice)

 

Step-by-Step:

1. Ek pan mein 2 tbsp oil heat karein.
2. Marinated chicken add karein.
3. Pehle high flame par 2–3 mins toss karein.
4. Phir flame low kar ke 10 minutes cover kar dein.
5. Water evaporate ho jaye to 1 tbsp butter add karein (optional lekin taste bohot strong ho jata hai).
6. Chicken ko light charred look tak fry karein — yahi woh roadside look deta hai.

 

Chicken Aroma Tip: Agar street-style smell chahiye to last mein 1 pinch charcoal smoke de sakte hain (2 minutes ke liye).

 

 

---

Raita & Chutney (Asli Roll Wala Taste)

 

Street shops ka roll kabhi boring nahi lagta kyunki unki chutney bohot bold flavor ki hoti hai.

 

Mint Chutney:

• Podina – 1 cup
• Hara dhaniya – 1 cup
• Hari mirch – 2
• Dahi – 3 tbsp
• Lemon juice – 1 tsp
• Namak – taste
  Blend karein aur bas ready.

 

Special Roll Raita:

• Dahi – ½ cup
• Paani – 2 tbsp
• Chaat masala – pinch
• Lal mirch – pinch
• Namak – thoda sa
  Mix aur ready.

 

---

Veg Filling (Street Style Fresh Crunch)

 

 

Roll ke andar jo fresh crunch hota hai woh hi usko “street flavor” deti hai.

 

Add-ins:

• Pyaaz (thin sliced)
• Cabbage (thin sliced)
• Tomato (optional)
• Iceberg lettuce (agar available ho)
• Lemon juice (for tanginess)

 

---

Assembling the Roll (The Fun Part)

 

1. Paratha ko garam rakhein

Cold paratha roll ko chewy bana deta hai. Isliye assembling ke time paratha warm ho.

2. Chutney Spread

Paratha par ek tablespoon mint chutney spread karein.

3. Chicken Layer

Cooked chicken ko center line par rakhein.

4. Veg Filling

Pyaaz, cabbage aur lemon juice sprinkle karein.

5. Roll Wrap

Paratha ke dono sides fold karein aur tight roll banayein.

6. Street-Style Touch

Roll ko 1 minute tawa par press kar ke warm karein — bilkul roadside wrap jaise.

 

 

---

Serving Tips (Restaurant Level Presentation)

 

 

• Foil wrap kar ke serve karein — heat loss kam hota hai.
• Side mein chutney aur ketchup serve karein.
• Roll ko diagonal cut kar ke plate par rakhne se presentation bohot premium lagti hai.
• Agar spicy pasand ho to chicken mein extra hari mirch add karein.

 

---

Variations (Ghar ki Marzi, Taste Aap Ka)

 

1. Mayo Garlic Chicken Roll

Chicken ke saath mayo + garlic paste mix kar dein.

2. Malai Boti Roll

Dahi + cream + white pepper + malai — soft + mild taste.

3. Cheese Chicken Roll

Chicken ke upar mozzarella sprinkle kar ke wrap karein.

4. Egg Paratha Roll

Paratha cook karte waqt ek beaten egg spread kar ke double-layer paratha bana lein.

 

---

Street-Style Hacks (Jo Vendors Batate Nahi)

 

• Chicken ko slightly char karna zaroori hota hai.
• Paratha ko low flame par crisp karein; high flame par jal jata hai.
• Chutney thodi thin banayein taake spread smooth ho.
• Filling ko excessive mat rakhein — roll tut jata hai.
• Lemon juice roll ko fresh taste deta hai — skip mat karein.

 

---

Storage & Meal Prep Tips

 

• Chicken ko pehle se marinate kar ke fridge mein rakhein (24 hours tak).
• Paratha dough 2 days tak airtight box mein safe hota hai.
• Cooked chicken 3 days tak fridge mein store ho sakta hai.
• Roll ko assemble kar ke freeze bhi kar sakte hain — fry na karein, sirf defrost kar ke heat kar lein.

 

---

Street Style Chicken Paratha Roll Recipe  (Flavor Boosters)

 

 

Paratha roll ki ek khaas baat hoti hai — yeh sirf recipe nahi hoti, yeh ek poori vibe hoti hai. Street walay jo cheez add karte hain na, wohi ghar mein daal dein to aapka roll 10/10 ban jata hai. Chaliye ab kuch wohi secret touches discuss kar lete hain jo zyada tar log ignore kar detey hain.

 

1. Chicken Ko Double Marination Ka Fayda

Aksar hum chicken ko ek hi dafa marinate karte hain aur fry karke samajhte hain ke flavour aa gaya. Lekin street chefs kabhi kabhi chicken ko do steps mein marinate karte hain:

• Step 1: Basic cheezein — namak, lal mirch, haldi, adrak lasan.
• Step 2: Fry hote waqt halka sa vinegar + kala masala + thoda sa tikka masala.

Is se kya hota hai?
Chicken ke andar base flavour hota hai, aur upar se fry hote waqt extra kick mil jati hai. Yeh wohi baat hai jo roll ko “flat” se “wah bhai wah!” tak le jati hai.

 

 

2. Green Chutney Ko Watery Mat Banayein

Aik bohot common masla yeh hota hai ke log chutney itni watery bana dete hain ke paratha soak hona shuru ho jata hai. Iska solution:

• Pani bohot kam rakhein
• 1 tbsp dahi add kar dein — yeh binding deta hai
• 2–3 pudine ke patte zyada add karein — freshness badh jati hai
• Thoda sa namak late add karein (warna chutney paani chhodti hai)

Is se chutney thick hoti hai aur roll ke andar bilkul theek reh jati hai.

 

 

3. Paratha Ko Over-Brown Mat Karein

Street vendors paratha ko golden rakhtay hain, dark brown nahi.
Reason?
Jitna dark hoga, utna hard hota jayega aur roll fold karte waqt break kar sakta hai.

Best method:

• Medium flame
• Din mein 1–2 dafa thoda oil wipe kar dein
• Paratha ko 80% cook karein, phir assemble karte waqt 20% cook ho jata hai

 

 

4. Roll Folding Technique

Ghar mein sabse badi difficulty hoti hai: “Roll fold karte waqt open ho jata hai.”

Street style folding tip:

• Base par 1 line chutney
• Chutney ke upar chicken ki vertical stripe
• Side par onions + cabbage
• Dono corners fold karke neeche ki side tight press
• Upar se foil tightly wrap

 

Foil tight na ho to roll kabhi bhi full street-feel nahi deta.

 

 

5. Layering Flavor Trick

Ek choti si cheez magar bohot important:

• Chicken ke upar ek chammach chutney
• Phir thoda sa imli
• Phir halki si mayo

Yeh “triple-sauce layering” hi street roll ka asli magic hai.

 

---

 

See also:

Quick Homemade Pizza Without Oven | Easy No-Oven Pizza Recipe

Gulab Jamun Without Khoya With Simple Ingredients and Syrup Tips

 

 

---

 

 

Conclusion of Chicken Paratha Roll

 

Chicken paratha roll ek aisa street food hai jise ghar par perfect .street-style banana bohot aasaan hai. Sahi marination, crispy paratha aur fresh fillings is recipe ka main secret hain.

Agar aap rolling, crispy tawa cooking aur balanced chutney follow karte hain, to ghar par wohi asli roadside taste aa jata hai jo hum sab ko pasand hai.

Aap chahe dinner, snacks ya guests ke liye banayein — ye roll har situation mein hit hota hai.