Homemade Chicken Corn Soup | Winter Comfort Recipe

 

 

Jab bahar ki thandak tezz ho aur kitchen se chicken stock ki meethi khushboo aaye, samajh lo ke winter officially aa gaya hai.

Homemade chicken corn soup sirf ek dish nahi — ye ek experience hai: warmth, comfort aur bachpan ki yaadein. Corn ki halki si mithaas, tender chicken ka flavour aur creamy texture mil kar is soup ko ghar ka pyar aur thoda restaurant magic dono deta hai. Is soup ko aur bhi khaas banane ke liye, aap isme apne pasandida masale aur herbs bhi daal sakte hain. Agar aap ek healthy twist chahte hain, to mixed vegetable soup instructions ko follow karke isme seasonal sabziyan bhi shamil kar sakte hain. Is tarah, aapka soup sirf swad mein nahi, balki poshan mein bhi rich ho jayega.

 

Pro Tip: Agar aap winter comfort recipes explore karna chahte hain, to ye soup quick, protein-rich aur kid-friendly option hai.

 

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Ingredients

 

For 2–3 Servings

• 200g chicken breast (boiled & shredded)
• ½ cup sweet corn (crushed)
• 3 cups chicken stock
• 1 egg (lightly beaten)
• 1½ tbsp cornflour (mix in 3 tbsp water)
• 1 tbsp white vinegar
• 1 tbsp soy sauce
• Salt to taste
• ½ tsp white pepper
• Spring onions for garnish

 

For 4–5 Servings

• 400g chicken breast (boiled & shredded)
• 1 cup sweet corn (crushed)
• 6 cups chicken stock
• 2 eggs (lightly beaten)
• 3 tbsp cornflour (mix in 5 tbsp water)
• 2 tbsp white vinegar
• 2 tbsp soy sauce
• Salt to taste
• 1 tsp white pepper
• Spring onions for garnish

 

Internal Link Suggestion: Perfect Homemade Chicken Corn Soup Recipe

 

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Step-by-Step Instructions

 

1. Prepare the Stock: Chicken stock ko ubalne do. Agar homemade stock nahi hai, ek chicken cube daal lo — flavour enhance ho jaata hai.
2. Add Corn: Jab stock ubalne lage, crushed corn daalein aur 5–7 min medium flame pe cook karein. Corn se soup me halki sweetness aur texture aata hai.
3. Add Chicken: Shredded chicken gently stir karein — is step me ghar ka magic aata hai.
4. Thicken the Soup: Cornflour paste dheere-dheere daalein aur continuously stir karein, lumps avoid karne ke liye.
5. Egg Stream: Beaten egg ko slow daalte hue stir karein — silky, restaurant-style texture ka secret yahi hai.
6. Season: Salt, white pepper, soy sauce aur vinegar add karein, taste adjust karein.
7. Garnish: Serve karte waqt chopped spring onions sprinkle karein. Side me soy sauce aur vinegar rakhein.

 

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Nutritional Highlights (Approx per Serving)

 

• Calories: 180 kcal
• Protein: 20g
• Carbs: 10g
• Fat: 6g
• Vitamin B6: Rich source
• Zinc: Moderate

 

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Har winter, main apni nani ke kitchen me baithkar chicken corn soup ka wait karta tha. Garlic aur black pepper ka magic, kitchen se aati khushboo — sabko gather kar deti thi. Aaj bhi, apna homemade soup banate waqt wahi warmth aur memories fresh ho jaati hain.

 

Extra Flavours You Can Try

 

• Garlic Lovers: 1 tsp finely chopped garlic sauté karke daalein.
• Spicy Twist: Red chili flakes ya pinch of black pepper add karein.
• Creamy Luxury: 1 tbsp fresh cream se soup ka texture velvety ban jaata hai.
• Herbal Infusion: Spring onions aur chopped coriander se aroma enhance hota hai.
• Asian Touch: 1 tsp sesame oil + few drops soy sauce for restaurant-style flavour.

 

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Serving Tips for Guests & Kids

• White bowl me serve karein aur upar se black pepper sprinkle karein.
• Kids ke liye mild version: chilli aur vinegar kam, sweet corn zyada.
• Party me mini soup shots me serve karein — café-style aur Instagram-worthy.
• Side ke liye garlic bread, butter toast, ya crispy crackers perfect hai.

 

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Chicken Corn Soup Tips & Secrets

• Cornflour paste slowly add karein, lumps avoid karne ke liye.
• Egg daalte waqt medium-low flame rakhein.
• Agar soup thick ho jaye to thoda garam pani add karein.
• Freshly boiled chicken ka taste frozen chicken se match nahi karta.

 

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Common Mistakes & Quick Fixes

• Lumps: Thoda garam pani daal kar blender ya spoon se mix karein.
• Too Salty: Thoda sweet corn ya milk add karein balance ke liye.
• Egg Overcooked: Flame low rakhein aur egg slowly add karein.

 

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Health Benefits of Homemade Chicken Corn Soup

 

Homemade chicken corn soup is protein-rich, low-fat, and immunity-boosting, making it perfect for winter. Chicken provides essential amino acids, boosting energy and muscle strength, while corn adds fiber and antioxidants for gut health.

Egg adds extra protein and creamy texture without excess calories. White pepper, vinegar, ginger, and garlic help warm the body, improve metabolism, and support cold & flu prevention. Herbs like parsley or coriander aid digestion and detoxification.

 

Extra Tip: Ye soup light, easy to digest aur kids-friendly bhi hai, especially agar chilli aur vinegar kam use karein.

 

Ye soup low-fat aur gluten-free hai, isliye ye un logon ke liye perfect hai jo healthy diet follow kar rahe hain ya weight management karna chahte hain. Egg add karne se extra protein aur creamy texture milta hai, aur soup ko filling banata hai bina extra calories ke. White pepper aur vinegar jaise light seasoning ingredients body ko warm rakhte hain aur metabolism ko subtly boost karte hain, jo sardi ke dino me fatigue kam karne me help karta hai.

 

Adrak aur lehsan ka addition cold aur flu prevention me bhi kaam aata hai. Ye natural anti-inflammatory properties provide karte hain, throat soothe karte hain aur respiratory system ko protect karte hain. Agar aap lightly spiced version banate hain, to ye kids aur elderly ke liye safe immunity booster bhi ban jata hai.

 

Extra tip: Agar aap soup me chopped herbs jaise parsley ya coriander add karein, to ye digestion aur detoxification me bhi madadgar hota hai. Is tarah, ye homemade chicken corn soup sirf taste nahi, ek wholesome winter health drink bhi ban jaata hai, jo body aur mind dono ko nourish karta hai.

 

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FAQs

 

Q1: Restaurant jaise taste kaise laayein?
A: Haddi wala chicken + freshly boiled stock use karein. Cornflour hamesha thande pani me gholein aur continuously stir karein.

Q2: Cornflour aur cornflakes same hain?
A: Nahi, cornflour soup thicken karta hai, cornflakes breakfast cereal hain.

Q3: Bachon ke liye safe hai?
A: Haan, mild version banayein — chilli kam, sweet corn zyada.

Q4: Soup fridge me kitne din store karein?
A: Airtight container me 2 din fridge, 2–3 months freezer. Reheat karte waqt thoda pani add karein.

 

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Bonus Winter Tips

• Chicken aur corn ko alag sauté karne se flavour enhance hota hai.
• Serve karte waqt fresh herbs aur cracked black pepper sprinkle karein.
• Slow simmering ensures naturally silky texture.
• Mini soup shots — wow factor for family gatherings.

 

Homemade chicken corn soup sirf ek dish nahi — winter comfort aur family memories ka experience hai. Ghar par banayein, share karein, aur har sip ka maza lein.