Homemade Pizza Without Oven | Easy No-Oven Pizza Recipe

Homemade pizza without oven recipe using stovetop or tawa method. Follow this fool-proof recipe on DesiExpert.com.
Type: Pizza
Cuisine: Italian
Keywords: pizza without oven
Recipe Yield: 6 servings
Preparation Time: PT40M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- Maida – 2 cups
- Instant yeast – 1 tsp
- Cheeni – 1 tsp
- Namak – ½ tsp
- Cooking oil – 2 tbsp
- Lukewarm pani – ¾ cup ya zarurat ke mutabiq
5
Ghar par pizza banana pehle mushkil lagta hai, lekin jab aapko sahi tareeqa aa jaye to aap bina oven ke bhi bilkul market jaisa soft, cheesy, aur perfectly cooked pizza bana sakte hain. Bohot si moms, students, aur beginners ke paas oven nahi hota — isliye tawa pizza without oven recipe sabse easy, budget-friendly aur practical solution hai.
Aaj ka yeh detailed guide aapko dough se lekar cooking aur toppings ideas tak har cheez step-by-step samjhayega, taake aapka pizza har dafa perfect bane.
Dough Recipe (Soft & Fluffy Pizza Without Oven Dough)
Pizza dough hi poore pizza ka base hota hai, isliye agar dough achay se ban jaye to pizza automatically perfect ban jata hai. Ghar ke simple ingredients se soft dough banane ka yeh fool-proof tareeqa try karein.
Ingredients (1 Medium Pizza ke liye)
- Maida – 2 cups
- Instant yeast – 1 tsp
- Cheeni – 1 tsp
- Namak – ½ tsp
- Cooking oil – 2 tbsp
- Lukewarm pani – ¾ cup ya zarurat ke mutabiq
Step-by-Step Dough Preparation
- Lukewarm pani check karna zaroori hai
Pani zyada garam hoga to yeast mar jata hai, aur thanda hoga to activate nahi hota. Aap bas ungli dal kar dekhein — halka sa garam ho, bas ussi temperature ka. - Yeast activate karna
Ek cup mein lukewarm pani, cheeni aur yeast add karein. Achay se mix karein aur 10 minute ke liye rakh dein. Agar foam ban jaye to yeast perfect activated hai. - Dry ingredients mix karein
Ek bowl mein maida aur namak daal kar mix kar lein. Yeast mixture aur oil ismein add karein. - Soft dough knead karein
Haath par halka oil laga kar 7–8 minutes tak dough ko knead karein. Dough sticky hoga, par dheere dheere smooth ho jayega. - First rise
Dough ko bowl mein daal kar upar se oil brush karein aur cloth se cover kar dein.
Warm jagah par 1 hour rakhein — dough double ho jayega.
Tip:
Agar sardiyan hon, to aap bowl ko microwave ke andar rakh dein (microwave ON nahi karna). Yeh warm closed environment dough rising ke liye perfect hota hai.
Tawa Method (Pizza Bina Oven Ke Perfect Banane Ka Tareeqa)

Aksar log sochte hain ke bina oven ke pizza nahi banta, lekin asal raaz heat control aur covered cooking mein chhupa hota hai.
Neeche full detailed tawa pizza method diya ja raha hai:
1. Dough ko shape dena
Dough ko punch down karein taake air release ho jaye.
Ab thoda maida chhidak kar dough ko bel lein — na bohot mota, na bohot patla.
2. Tawa preheat karna
Tawa ko 5 minutes tak medium heat par preheat karein. Preheating se base achay se cook hota hai aur pizza soggy nahi hota.
Non-stick tawa best hota hai, but aap steel wala bhi use kar sakte hain.
3. Pizza base cook karna
Bela hua base tawa par rakh dein aur halka sa fork se prick karein.
Isse base phoola hua nahi banega.
Medium-low flame par 5 minutes cook karein jab tak neeche halka golden colour na aa jaye.
4. Flip aur toppings add karein
Base ko carefully flip karein.
Ab cooked side upar hogi, is par sauce spread karein.
Toppings Ideas (Jo Ghar Mein Available Ho, Wo Use Karein)

Ghar ka pizza ka maza hi yeh hai ke aap apni marzi ki toppings daal sakte hain — chahe simple pizza banana ho ya loaded.
Yahan kuch practical, budget-friendly toppings ideas diye ja rahe hain.
1. Classic Chicken Tikka Topping
- Chicken boneless strips
- Tikka masala
- Lemon juice
- Thoda oil
Chicken ko 15 minutes marinate karke fry kar lein.
Ye topping hamesha hit rehti hai — especially desi flavour lovers ke liye.
2. Veggie Supreme (Budget-Friendly Option)
- Shimla mirch
- Pyaz
- Olives
- Corn
- Fresh tomatoes (thin sliced)
Veggies crisp rehni chahiye — overcook mat karein.
3. Cheese Lovers Topping
- Mozzarella
- Cheddar
- Thoda sa processed cheese
Mixed cheese se perfect cheese pull milta hai.
4. Kids Special Topping
- Chicken nuggets/sausages sliced
- Cheese
- Ketchup drizzle
Yeh bachon ka favourite version hota hai — simple aur tasty.
Pizza Assembly (No-Oven Method Continued)
Step-by-Step Assembly
- Base ke upar pizza sauce spread karein
Ghar ka sauce bhi use kar sakte hain:
2 tbsp ketchup + 1 tbsp chilli garlic + oregano + black pepper. - Thoda sa cheese pehle layer mein daalein
Taake toppings chipak jayein. - Ab toppings add karein
Chicken, veggies, olives — jo pasand ho. - Final cheese layer
Upar mozzarella ki generous layer daalein.
Yeh melt hoke pizza ko perfect look deta hai.
Final Cooking — Tawa Par Dum Dena
Ab sabse important part:
1. Pizza ko tawa par dobara rakhein
Lekin iss dafa flame bohot low honi chahiye.
2. Tawa cover karein
Koi heavy lid use karein.
Heat andar trap hogi aur pizza bake hoga.
3. 10–15 minutes tak cook karein
Cheese melt hote hi pizza ready hai.
4. Edges check karein
Agar crust halka crispy ho raha ho to pizza perfect bana hai.
Serving Tips (Restaurant-Style Presentation)
- Pizza ko cut karne se pehle 2 minutes rest dein.
- Oregano, chilli flakes aur parsley sprinkle karein.
- Side mein garlic mayo ya ranch sauce serve karein.
- Kids ke liye small square slices banana easy hota hai.
Extra Tips for Perfect No-Oven Pizza
1. Fluffy dough ka secret
Dough ko rush mat karein — rising time proper dena hota hai.
2. Tawa ki heat low rakhein
High flame par neeche jal jayega aur upar cheese melt nahi hoga.
3. Veggies zyada wet na hon
Water release hogi to pizza soggy hoga.
4. Cheese substitute
Agar mozzarella nahi milti, to
- cheddar
- pizza cheese
- processed cheese
ka combination bhi workable hota hai.
5. Thick crust vs thin crust
- Patla pizza crisp hota hai
- Mota pizza soft aur bread-like hota hai
Aap apni marzi se choose karein.
Homemade Pizza Sauce (Quick 2-Minute Recipe)

Agar market ka sauce nahi hai to yeh easy homemade version try karein:
- 3 tbsp ketchup
- 1 tbsp chilli garlic
- ½ tsp soya sauce
- ½ tsp black pepper
- ½ tsp oregano
- Pinch namak
Isse perfect tangy pizza flavour milta hai.
Low-Budget Pizza Version (Students Favourite)
Agar budget tight ho to:
- Bread pizza on tawa
- Roti base pizza
- Leftover chicken topping
- Sliced cheese instead of mozzarella
Yeh 10–12 minutes mein ready ho jata hai aur taste mein equally delicious hota hai.
Dough Chart
Pizza Toppings Compatibility
No-Oven Pizza Ingredients
| Original Ingredient | Budget Swap | Taste Result |
|---|---|---|
| Mozzarella cheese | Cheddar + processed | Good melt, slightly sharp |
| Pizza sauce | Ketchup + chilli garlic | Tangy & spicy blend |
| Olives | Capsicum + onions | Crisp and flavourful |
| Chicken strips | Frozen nuggets | Kids-friendly taste |
Pizza Size Vs. Topping Quantity Table
Pizza Cost Breakdown Table ( Budget / Normal / Premium )
| Category | Ingredients | Approx Cost (PKR) |
|---|---|---|
| Budget | Roti base, ketchup sauce, sliced cheese, veggies | 120 – 180 |
| Normal | Maida dough, mozzarella, chicken, veggies | 250 – 350 |
| Premium | Soft dough, cheese blend, olives, fresh chicken | 450 – 650 |
Kids Pizza Vs. Adults Pizza Comparison Table
| Category | Kids Pizza | Adults Pizza |
|---|---|---|
| Flavour | Mild & cheesy | Spicy & rich |
| Toppings | Nuggets, sausages, sweet corn | Chicken tikka, veggies, olives |
| Sauce | Ketchup-friendly mix | Tangy pizza sauce |
| Cheese Level | Extra cheesy | Balanced/medium cheese |
Printable Pizza Planner ( Weekly Pizza Planning Table )
| Day | Pizza Type | Toppings | Notes |
|---|---|---|---|
| Monday | Veggie | Onions, capsicum | Light cheese |
| Tuesday | Tikka | Chicken, olives | Extra spice |
| Wednesday | Kids Pizza | Nuggets & corn | No chilli |
| Thursday | Cheese Lovers | Cheddar + mozzarella | Extra cheese |
| Friday | BBQ Pizza | Chicken + jalapenos | Smoky flavour |
Flour Types Comparison Table
Pan Vs. Tawa Pizza Outcome Table
Common Mistakes and Quick Fixes
| Mistake | Why It Happens | Solution |
|---|---|---|
| Base raw reh jata hai | Flame high + base pre-cook skip | Ek side half-cook zaroor karein |
| Cheese melt nahi hoti | Steam trap nahi hoti | Heavy lid use + low flame |
| Pizza soggy ho jata hai | Veggies water release | Veggies pat dry + thin slice |
| Crust hard ho jata hai | Dough dry, oil kam | Oil 2 tbsp + dough covered |
FAQs — Ghar Par No-Oven Pizza Banane Ke Baare Mein Sabse Common Questions
1. Kya bina oven ke pizza bilkul market jaisa ban sakta hai?
Haan, 100% ban sakta hai.
Taste, texture, cheese melt — sab perfect hota hai agar heat low rakhi jaye aur tawa ko achhi tarah cover kiya jaye. Pizza basically steam + slow heat se bake hota hai.
2. Dough rising ka time skip kar sakti hoon?
Nahi. Yehi woh step hai jo pizza ko soft banata hai.
Agar aap rush karengi, dough rubbery ban jayega.
Minimum 45–60 minutes rising zaroor dein.
3. Tawa kaunsa best hota hai?
- Non-stick: Sabse easy, base jalta nahi.
- Heavy steel tawa: Heat hold zyada karta hai, lekin flame bilkul low rakhna hota hai.
- Cast iron: Perfect browning deta hai, lekin beginners ke liye thoda tricky.
4. Base neeche se jal jata hai, kya karoon?
Yeh 2 reasons hotay hain:
- Flame high hoti hai
- Tawa preheat nahi kiya hota
Fix:
- Always 5 min preheat
- Cooking low flame par
- Ek dam heavy lid use karein
5. Pizza soggy kyun ho jata hai?
Sabse zyada galti yahan hoti hai:
- Tomatoes zyada juicy
- Vegetables paani chhor deti hain
- Sauce bohot heavy apply kar diya
Fix:
- Tomatoes ka water pat dry kar lein
- Veggies ko thin slice karein
- Sauce ki sirf ek patli layer
6. Mozzarella nahi milti, kya alternative use karoon?
Bahut easy:
- Cheddar
- Pizza cheese
- Processed cheese
- 50/50 cheddar + mozzarella-style mix
Ye melt bhi hoti hai aur taste bhi perfect.
7. Kya store-bought naan ya roti par bhi pizza ban sakta hai?
Haan!
Naan pizza / roti pizza 10 minutes mein ready, super budget-friendly, aur crispy hota hai.
8. Kya base ko dono sides cook karna hota hai?
Nahi.
Sirf ek side half-cook karein, phir flip karke cooked side upar toppings dalti hain.
Yehi professional trick hai.
9. Pizza ka crust hard kyun ho jata hai?
2 reasons:
- Dough dry ho gaya
- Oil kam add kiya
Fix:
Always 2 tbsp oil dough mein aur rising ke baad dough ko cover rakhein, open hawa na lage.
10. Cheese melt nahi hoti, kya problem hai?
Cheese melt tab hoti hai jab andar steam trap ho:
- Heavy lid
- Flame low
- 10–15 min dum
Ye 3 steps follow karein, cheese hamesha beautifully melt hogi.
11. Toppings kab daalun? Base fully cook hone ke baad?
Nahi, sirf ek side cook hoti hai.
Toppings cooked-side-up par lagti hain.
Phir dum par sab melt + set ho jata hai.
12. Kya main multi-grain aata use kar sakti hoon?
Kar sakti hain, lekin texture thoda dense hota hai.
Best combo: 50% maida + 50% aata (balanced softness).
13. Chicken pre-cook karna zaroori hai?
Haan, hamesha.
Raw chicken pizza par kabhi fully cook nahi hota, specially no-oven method mein.
14. Pizza sauce ke baghair taste perfect ban sakta hai?
Bilkul.
3 cheezein mix kar lo:
- ketchup
- chilli garlic
- oregano
Perfect flavour ban jata hai — tangy + spicy.
15. Cheese jal rahi hai upar se — kya karoon?
Flame bohot high hai.
Low flame + lid close → cheese melt, brown nahi hoti.
16. Pizza jaldi thanda ho jata hai, koi trick?
Pizza ko cut karne se pehle 2 minutes rest de.
Ye cheese ko set karta hai aur heat hold karta hai.
17. Kids-friendly pizza ka version?
Bachon ke liye:
- chicken nuggets
- sausages
- sweet corn
- low spice sauce
Unko square slices pasand aate hain — easy to hold.
18. Veggie pizza watery kyun hota hai?
Veggies thick slice mein hoti hain.
Fix:
Thin slice + high-water veggies (tomato, mushroom) ko dry tissue se dabao.
19. Pizza ka base chewy kyun hota hai?
Dough iss wajah se chewy hota hai:
- Kneading kam
- Rising kam
- Oil kam
Minimum 7–8 minute knead, warna gluten properly develop nahi hota.
20. Pizza ko crispy base banana ho to kya tip hai?
Bas tawa par base ko 1 minute extra pre-cook kar lein.
Flip karne se pehle neeche golden crisp ban jayega.
21. Kya frozen dough use kar sakti hoon?
Haan, lekin thaw fully hona zaroori hai.
Cold dough kabhi evenly cook nahi hota.
22. Pizza ban kar banta hai phir rubbery ho jata hai — kyun?
Overcooking.
Low flame par dum sirf 10–12 minutes ka hi hota hai.
23. Pizza base ko fork se prick karna zaroori hai?
Haan, warna base balloon ki tarah puff ho jata hai.
24. Pizza ko banate waqt moisture control ka best tareeqa?
- Sauce patli layer
- Veggies dry
- Chicken fully cooked
- Lid se extra steam escape na kare
25. Kya main cheese half-and-half kar sakti hoon to reduce cost?
Yes!
Cheddar + mozzarella style mix = perfect string + flavour.
26. Kya main roti maker (tawa) par bhi pizza bana sakti hoon?
Haan, bilkul.
Bas flame low rakhein aur lid heavy use karein.
27. Pizza jaldi banana ho to shortcut kya hai?
Bread pizza
Roti pizza
Frozen paratha pizza
5–8 minutes mein ready.
28. Pizza ko fluffy kaise banaun?
Dough ko rising ke baad mat punch karo — sirf halka press karo.
Zyada punching se airflow kam ho jati hai.
29. Homemade mozzarella cheese ka best substitute?
Top 3:
- Pizza cheese
- Low-moisture cheddar
- Processed cheese slices (budget option)
30. Pizza leftovers ko warm kaise karun without becoming hard?
Tawa method best:
- low flame
- lid on
- 3–4 minutes
Microwave se cheese rubbery ho jati hai.
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Conclusion
Is detailed guide se aap ab bina oven ke ghar par perfect, soft, cheesy, no-oven pizza bana sakti hain. Yeh recipe har kisi ke liye ideal hai — students, beginners, moms, ya koi bhi jo oven ke bina pizza enjoy karna chahta ho. Ingredients simple, method easy, aur taste restaurant-level!
Aap is base recipe ko customize karke apni marzi ka pizza bana sakti hain — tikka, veggie, BBQ, pepperoni style, ya kids special. Pizza ka charm hi yeh hai ke it’s flexible, creative, and always fun!

