Hot and Sour Soup Recipe | Tangy, Spicy, and Comforting!

Jab sardi ka mausam ho ya sirf kuch garam aur flavorful chahiye ho, hot and sour soup ka bowl sab kuch theek kar deta hai. Ye sirf ek soup nahi, balki ek desi comfort drink hai jo body ko warmth aur immunity dono deta hai. Aaj hum banayenge ek Desi style hot and sour soup recipe, jo simple ingredients se banti hai, lekin taste me restaurant-style ka magic deti hai.

 

 

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Ingredients (4–5 Servings)

• 1 cup chicken breast, finely shredded (optional, vegetarian version me tofu ya extra vegetables)
• 1 medium carrot, thin julienne
• 1 cup cabbage, shredded
• 1 cup capsicum, thinly sliced
• 1/2 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2–3 garlic cloves, crushed
• 1 inch ginger, grated
• 1–2 green chilies, finely chopped
• 2 tbsp soy sauce
• 1 tbsp vinegar (white ya apple cider)
• 1 tsp black pepper powder
• 1/2 tsp red chili flakes (optional, desi spice touch)
• 1 tbsp cornflour (mix in 3 tbsp water)
• 4 cups chicken ya vegetable stock
• 1 tbsp olive oil ya desi ghee
• 1 tsp sesame oil (optional, aroma ke liye)
• 1 tbsp fresh coriander, chopped (garnish ke liye)
• 1 tsp lemon juice (optional, tangy flavor enhance ke liye)

 

💡 Tip: Agar aap chahen, thoda bamboo shoots ya baby corn add karke soup ka texture aur flavor diversify kar sakte hain.

 

 

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Step-by-Step Hot and Sour Soup Recipe

 

1. Sabziyon aur chicken ki taiyari

 

Sabziyon ko wash karke thin slices me chop kar lein. Mushrooms aur capsicum ka texture soup ko natural crunch aur flavor deta hai. Agar aap chicken use kar rahe hain, to finely shredded chicken ko lightly boil kar lein. Ye step soup ka base aur protein dono enhance karta hai.

 

2. Base banayen – Onion, Garlic aur Ginger ka magic

 

Ek heavy-bottomed pan me 1 tbsp olive oil ya ghee garam karein. Usme onion, garlic aur grated ginger daal kar light golden brown hone tak sauté karein. Ye aroma ka asli secret hai. Jab aap kitchen me ye khushboo mehsoos karenge, to family aur friends instantly attract ho jaayenge.

 

 

💡 Tip: Agar spicy flavor pasand hai, green chilies is step me daal sakte hain. Ye extra kick deta hai.

 

3. Stock ya pani add karein

 

Ab 4 cups chicken ya vegetable stock daal kar boil karein. Agar sirf pani hai, to bhi soy sauce aur vegetables ka combination soup ko flavorful banata hai. Stock soup ko depth aur richness deta hai.

 

4. Vegetables aur chicken ko add karein

 

Boiling stock me carrot, cabbage, capsicum, mushrooms aur shredded chicken daal dein. Medium flame pe 8–10 minutes tak simmer karein. Ye staggered cooking vegetables ko tender rakhta hai, lekin overcooked aur mushy nahi hone deta.

 

💡 Tip: Carrot aur cabbage ko pehle add karein, capsicum aur mushrooms last me, taki texture crunchy rahe.

 

5. Seasoning aur tangy-spicy balance

• Soy sauce aur vinegar daal kar stir karein.
• Black pepper aur red chili flakes daalein.
• Taste check kar ke salt adjust karein.

💡 Tip: Vinegar ka amount aapke tangy preference pe depend karta hai. Thoda gradually daalein aur taste check karein.

 

6. Soup ko thicken karein

 

• Cornflour ko paani me gholein aur slow daalte hue soup me stir karein.
• 2–3 minutes tak continuously stir karein taki soup silky aur slightly thick ho jaye.
• Agar creamy touch chahte hain, last me 1 tsp fresh cream ya milk add kar sakte hain.

 

7. Final garnish aur serve

 

• Soup ko bowl me serve karein aur upar se fresh coriander sprinkle karein.
• Thoda sesame oil drizzle karne se authentic desi-restaurant aroma milta hai.
• Lemon juice last me add karein, tangy flavor boost ke liye.

 

💡 Tip: Soup ko white bowl me serve karne se presentation professional aur Instagram-worthy lagti hai.

 

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Desi Tips for Perfect Hot and Sour Soup

 

1. Vegetables ka crunch maintain karein – Overcooking avoid karein, low-medium flame pe simmer karein.
2. Sauté base mat skip karein – Onion, garlic aur ginger sauté karna aroma aur taste ka base hai.
3. Tangy aur spicy balance – Vinegar aur black pepper carefully daalein, gradually taste adjust karen.
4. Protein option – Chicken, tofu ya paneer add karke soup ko protein-rich bana sakte hain.

 

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Variations You Can Try

 

• Vegetarian Version: Chicken remove karke tofu aur extra mushrooms add karein.
• Creamy Version: Cornflour aur fresh cream mix karke creamy hot and sour soup banayein.
• Desi Twist: Thoda red chili powder aur curry leaves daal kar tangy-spicy desi flavor increase karein.
• Asian Touch: Sesame oil aur soy sauce slightly zyada add karke authentic restaurant-style taste pa sakte hain.

 

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Serving Suggestions

 

• Soup ko garam-garam serve karein, garlic bread ya toast ke saath.
• Mini bowls me starter ke taur par serve karna parties me perfect hota hai.
• Thoda fried spring onions upar sprinkle karne se texture aur aroma double ho jaata hai.

 

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Health Benefits of Hot and Sour Soup

 

Ye hot and sour soup recipe sirf tasty nahi, balki healthy aur immunity booster bhi hai:

 

1. Protein Rich: Chicken ya tofu add karne se muscles aur strength maintain hoti hai.
2. High in Vitamins: Carrot, cabbage aur capsicum body ko essential vitamins provide karte hain.
3. Digestive Aid: Ginger aur vinegar digestion improve karte hain.
4. Immune Boost: Garlic aur black pepper immunity enhance karte hain, especially sardi ke dino me.
5. Low Calorie: Healthy option hai, weight management ke liye perfect.

 

💡 Tip: Agar thoda extra immunity boost chahte hain, last me thoda turmeric powder ya chopped coriander daal sakte hain.

 

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Common Mistakes and Fixes

 

• Soup bland lag raha hai: Last me vinegar, soy sauce aur lemon juice add karen.
• Vegetables overcooked: Medium-low flame pe simmer karein aur staggered addition ka use karein.
• Soup thin lag raha hai: Cornflour paste ya slight mashed vegetables use karke thickness improve karein.

 

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FAQs About Hot and Sour Soup

 

Q1: Kya ye bachon ke liye safe hai?
Haan, mild version banake, green chili aur red chili flakes kam karke bachon ke liye bhi safe hai.

Q2: Kitna store kar sakte hain?
Fridge me airtight container me 2 din, freezer me 1 month. Reheat karte waqt thoda fresh stock ya pani add karein.

Q3: Creamy version kaise banayein?
Cornflour aur 1–2 tbsp fresh cream last me add karke silky, creamy texture pa sakte hain.

Q4: Spicy flavor balance kaise karein?
Red chili aur black pepper gradually daalein, taste check karte rahein. Vinegar last me daalne se tangy flavor perfect hota hai.

 

 

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See also:

Mutton Soup Recipe for Strength Within 2 hours | Desi Style Taqat Bhara Soup

Home Remedies for Immunity | Immunity Boosting Soup

Chicken Yakhni Soup Recipe for Winter — Desi Style Yakhni

 

 

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Final Words

Mujhe yaad hai, jab mai chhota tha, meri nani har winter me hot and sour soup banati thi. Wo kehti thi, “Ye soup sirf pet nahi, taqat aur immunity ke liye hai.” Aur sach me, ek bowl soup ke baad body warm aur fresh feel karti thi. Yehi comfort aur warmth aaj bhi iss Desi recipe me feel hoti hai.

Ye Hot and Sour Soup Recipe Desi Style sardi ke dinon me perfect comfort, taste aur health combo hai. Simple ingredients, step-by-step cooking aur thodi si love se aap ghar pe professional taste achieve kar sakte hain.

 

Quick Summary:

• Onion, garlic aur ginger sauté karein
• Vegetables aur chicken staggered add karein
• Soy sauce, vinegar aur spices gradually daalein
• Cornflour se slight thickening
• Garnish fresh coriander aur lemon juice ke saath